Japanese sesame slaw | Heart and Stroke Foundation

Ingredients

• ½ small head of green cabbage, thinly sliced or grated
• ½ small head of red cabbage, thinly sliced or grated
• 6 green onions, sliced diagonally
• 1 large carrot, peeled and coarsely grated
• 1 tbsp (15 mL) sesame seeds, white or black, toasted
• ⅓ cup (75 mL) seasoned rice vinegar
• 3 tbsp (45 mL) canola oil
• 1 large clove garlic, minced
• 1 tsp (5 mL) grated fresh ginger
• 1 tsp (5 mL) sodium-reduced soy sauce
• 1 tsp (5 mL) sesame oil