Chocolate Ice Cream with Eggs from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

Name: Chocolate Ice Cream with Eggs from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Ingredients: 4 Ounces of Chocolate; ½ Cupful of Sugar; A Pint of Milk; The Yolks of 8 Eggs; A Pint of Whipped Cream; A Tablespoonful of Vanilla

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Dissolve the chocolate in a little water, and add it to the boiling Milk. Take off, and pour over the eggs and sugar, which you will have beaten to a thick Crea

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Ingredients

4 Ounces of Chocolate
½ Cupful of Sugar
A Pint of Milk
The Yolks of 8 Eggs
A Pint of Whipped Cream
A Tablespoonful of Vanilla

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