Zesty Instant Pot Birria Tacos Recipe: Fiesta in Every Bite
Delicious instant pot birria tacos recipe ready in minutes, bursting with flavor. The tantalizing aroma and authentic Mexican taste will transport you straight to a seaside fiesta!
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Cooking tools:
- Pressure cooker
- Blender
- Griddle
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Ladle
- Spoon
- Tongs
- Fork
- Spatula
- Measuring cup
- Paper towel
Ingredients
- 3 lbs (1.36 kg) chuck roast, cut into 4 large chunks
- 3 lbs (1.36 kg) short ribs (bone in)
- 5 guajillo chiles, stems cut off and seeds removed
- 4 ancho chiles, stems and seeds removed
- 6 cups (1.4 l) beef stock
- 2 large yellow onions, roughly chopped
- 1 white onion, finely diced
- 8 garlic cloves, peeled
- 2 carrots, cut into large slices
- 1 (6 oz / 170 g) can tomato paste
- 16 corn tortillas (6-inch)
- 1 lb (16 oz / 450 g) Chihuahua cheese, shredded
- 1 tbsp Mexican oregano
- 1 tbsp ground cumin
- 4 dried bay leaves
- 1 cup chopped fresh cilantro
- 2 limes, cut into wedges
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