Zesty Instant Pot Birria Tacos Recipe: Fiesta in Every Bite

Zesty Instant Pot Birria Tacos Recipe: Fiesta in Every Bite

www.thatsmyhome.com

Delicious instant pot birria tacos recipe ready in minutes, bursting with flavor. The tantalizing aroma and authentic Mexican taste will transport you straight to a seaside fiesta!

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Cooking tools:

  • Pressure cooker
  • Blender
  • Griddle
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Dish
  • Ladle
  • Spoon
  • Tongs
  • Fork
  • Spatula
  • Measuring cup
  • Paper towel

Ingredients

  • 3 lbs (1.36 kg) chuck roast, cut into 4 large chunks
  • 3 lbs (1.36 kg) short ribs (bone in)
  • 5 guajillo chiles, stems cut off and seeds removed
  • 4 ancho chiles, stems and seeds removed
  • 6 cups (1.4 l) beef stock
  • 2 large yellow onions, roughly chopped
  • 1 white onion, finely diced
  • 8 garlic cloves, peeled
  • 2 carrots, cut into large slices
  • 1 (6 oz / 170 g) can tomato paste
  • 16 corn tortillas (6-inch)
  • 1 lb (16 oz / 450 g) Chihuahua cheese, shredded
  • 1 tbsp Mexican oregano
  • 1 tbsp ground cumin
  • 4 dried bay leaves
  • 1 cup chopped fresh cilantro
  • 2 limes, cut into wedges

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