Easy Instant Pot Birria Tacos Recipe
Make restaurant-style birria tacos at home with tender beef and homemade salsa macha. Easy recipe with Instant Pot and stovetop options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pressure cooker
- Blender
- Slow cooker
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Tongs
- Spatula
- Stove
- Airtight container
- Citrus press
- Plate
Ingredients
- 3 pounds beef chuck roast.
- 3 chipotle peppers in adobo.
- 1/2 cup crushed tomatoes.
- 3 garlic cloves.
- 1 yellow onion.
- 1 tablespoon ancho chile powder.
- 1 teaspoon oregano.
- 1 teaspoon cumin.
- 1 teaspoon paprika.
- 1/4 teaspoon cloves.
- 1/2 teaspoon cinnamon.
- 1/4 cup apple cider vinegar.
- 2 cups grapeseed oil.
- 12 dried red chiles.
- 2/3 cup peanuts.
- 2 tablespoons sesame seeds.
- 12 corn tortillas.
- 2 cups Monterey Jack cheese.
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