20 Minute Chicken Sausage & Sweet Potato Skillet
Quick and flavorful 20-minute Chicken Sausage & Sweet Potato Skillet bursting with nutrients and ready in a snap! Perfect for busy weeknights.
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Cooking tools:
- Pan
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Colander
Ingredients
- Olive oil
- 1 onion, chopped (This isn’t in Ali’s original recipe but I like to add onion and garlic to as many meals as possible to help with inflammation)
- I package of organic chicken sausage or 3-4 links if buying from a butcher, cut into small pieces. I like a mild/sweet Italian sausage for this recipe.
- Sweet potato noodles/ribbons (Ribbons are my favorite and I buy them at Trader Joe’s). You can also cube a whole sweet potato and just boil it for 5 minutes before
- 1 1/2 cups, shredded Brussels sprouts
- 2 cloves of garlic, minced
- Shredded mozzarella cheese to taste
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