Speedy Sausage Pasta Skillet Ready in 20 Minutes

Ingredients

• 225g (8 oz) Italian sausage, casings removed (mild or hot, your preference)
• 225g (8 oz) pasta (penne, rotini, or farfalle work well)
• 1 tbsp olive oil (15 ml)
• 1 small onion, chopped (about 1/2 cup, 75g)
• 2 cloves garlic, minced
• 1 can (400g/14oz) crushed tomatoes
• 1 cup (240ml) chicken or vegetable broth
• 1/2 cup (120 ml) heavy cream or half-and-half (optional, for extra richness)
• 1/4 cup (15g) grated Parmesan cheese, plus more for serving
• 1/4 cup (15g) fresh basil, chopped, plus more for garnish
• 1/2 teaspoon (3g) dried oregano
• Salt and black pepper to taste
• Pinch of red pepper flakes for heat (optional)