Mango barbecue sauce - Trois fois par jour

Ingredients

• 1 tablespoon of vegetable oil
• 1 yellow onion, chopped
• 2 garlic cloves, chopped
• 1 – 2 habanero peppers, cored and quartered
• 2 cups of fresh or frozen mangoes, diced
• 1/2 cup of mango and orange juice
• 1 cup of tomato sauce
• 1/4 cup of brown sugar
• 1/4 cup of honey
• 1/4 cup of cider vinegar
• 1 lime’s zest
• 2 tablespoons of lime juice
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of ground mustard
• 1 teaspoon of ground ginger
• 2 teaspoons of salt
• Of fresh cracked pepper