Chunky ginger-mango barbecue sauce with mixed grill Recipe | Food Network UK

Ingredients

• 1 tbsp extra-virgin olive oil, plus some for drizzling
• 1 medium red onion, chopped
• 1 small red pepper, seeded and chopped
• 2 mangos, peeled and chopped
• Salt and freshly ground black pepper
• 60ml tamari sauce
• 2 tbsp Worcestershire sauce
• 1 (2-cm) piece ginger root, peeled
• 1 orange, zested and juiced
• 1 lime, zested and juiced
• 60ml honey
• 250ml chicken stock
• Hot sauce, a tablespoon or so
• 4 pieces boneless skinless chicken breasts or thighs
• 4 loin lamb cutlets
• 100g chopped rocket or frisee or mixed baby greens
• Handful basil or tarragon leaves, shredded or torn