Spinach Apple Salad
Crisp spinach apple salad with tangy vinaigrette topped with vegan feta, tart cranberries and crunchy nuts.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups of fresh spinach leaves
- 1 large sweet apple (e.g., Honeycrisp or Red Delicious)
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon pure maple syrup
- 1/4 cup crumbled vegan feta cheese
- 2 tablespoons dried cranberries or raisins
- 1/4 cup toasted pecans or walnuts for extra crunch
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