Psarosoupa Avgolemono Recipe - Cook Your Yummy Cuisine
Psarosoupa Avgolemono, a traditional Greek fish soup, is a culinary treasure that takes comfort food to a whole new level. Imagine a warm broth that wraps you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Colander
- Spoon
- Serving bowl
- Kitchen scale
- Paring knife
- Peeler
- Plate
Ingredients
- Fresh white fish (e.g., cod or sea bass) 1 lb
- Water 8 cups
- Onion 1 medium, chopped
- Carrots 2, sliced
- Celery 2 stalks, chopped
- Fresh dill ¼ cup, chopped
- Lemon juice ½ cup
- Egg yolks 2
- Salt
- pepper
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