Blueberry Lime Cheesecake Cupcakes Recipe
These blueberry lime cheesecake cupcakes are a perfect blend of tangy lime and sweet blueberries—ideal for summer gatherings or a refreshing dessert.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Spoon
- Hand mixer
- Spatula
- Grater
- Refrigerator
- Whisk
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring spoon
- Freezer
Ingredients
- 1 ½ cups graham cracker crumbs.
- ¼ cup sugar.
- ½ cup unsalted butter (melted).
- 16 oz cream cheese (softened).
- ½ cup sugar.
- 2 large eggs.
- 2 tbsp lime juice.
- Zest of 1 lime.
- 1 cup blueberries (fresh or frozen).
- Whipped cream (for topping).
- Extra blueberries (for garnish).
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