Pineapple Mango Salad with Chili Honey Syrup… | National Honey Board

Pineapple Mango Salad with Chili Honey Syrup… | National Honey Board

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Find a recipe Pineapple Mango Salad with Chili Honey Syrup and Mint YIELD: Makes 8 servings INGREDIENTS 1/3 cup - honey juice and zest of 2 limes 1/2 tsp.

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Ingredients

  • 1/3 cup - honey
  • juice and zest of 2 limes
  • 1/2 tsp. - chili powder
  • 1/4 tsp. - cayenne pepper
  • 1/4 tsp. - kosher salt
  • 1 pineapple, cut into 1" pieces
  • 3 mangos, diced
  • 1/4 cup - chopped mint, plus additional for garnish

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