Chili Mango Pasta Salad | Recipe | LifeSource Natural Foods

Ingredients

• 1 ripe mango, peeled and chopped (about 1 cup)
• 3 Tbsp olive oil
• 3 Tbsp apple cider vinegar
• 1 lime, zest and juice
• 1 tsp honey or agave syrup
• 1 tsp chili powder
• ½ tsp smoked paprika
• Salt and pepper, to taste
• ½ lb farfalle, cooked to al dente (about 4 minutes), and drained
• 4 Persian cucumbers, chopped
• 1 cup cherry tomatoes, quartered
• ½ red onion, thinly sliced
• ½ cup fresh cilantro, chopped