Rosé Ice Cream Float | Real California Milk
Rosé float with vanilla ice cream and berries. Pretty, refreshing dessert drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 1 cup Real California heavy cream
- 1 tablespoon sugar
- 2 cups rosé wine, Concord grape juice or no alcohol red wine
- 4 (4-ounce each) scoops Real California vanilla bean ice cream
- 1/2 cup raspberries
- Dried rose petals, for garnish, optional
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