Caramel Pecan Float | Real California Milk
Ice cream float with caramel, chocolate and toasted pecans. Sweet, fizzy dessert drink ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 2 scoops (1/3 cup each) dulce de leche or vanilla ice cream
- 2 tablespoons caramel or butterscotch ice cream topping
- 2 tablespoons chocolate ice cream topping
- 1 can chilled cream soda (12 oz)
- 2 tablespoons lightly sweetened whipped cream
- 2 tablespoons coarsely broken toasted pecans
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