Pesto risotto - Gastronomía Vasca: Escuela de Hostelería Leioa

Pesto risotto - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Pesto risotto. Rices, Hot, 5th range cuisine

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Ingredients

  • Round grain steamed rice 0.5 kg
  • Cream 0.5 l
  • Vegetable stock 0.5 l
  • Pesto sauce 0.25 l
  • Chives 25.0 g
  • Onion 0.1 kg
  • Carrots 0.05 kg
  • Green leek 0.15 ud
  • Parsley 0.001 g
  • Water 0.5 l
  • Basil 100.0 g
  • Pine nuts 0.04 kg
  • Table salt 2.0 g
  • Olive oil 0.2 l
  • Garlic, bulb 2.0 ud
  • Parmesan cheese 0.1 kg

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