Semolina Bread - Kosher.com

Name: Semolina Bread - Kosher.com
Ingredients: 2 and 1/4 teaspoons (1/4 ounce or 7 grams) Gefen Dry Yeast or other active dry yeast; 3 cups (25 ounces/700 grams) warm water (105 to 115°F); 2 exact cups (10 ounces/290 grams) high-gluten or unbleached all-purpose flour; 3 tablespoons granulated sugar or malt syrup; 3 tablespoons Bartenura Olive Oil, vegetable oil, or melted shortening; 4 teaspoons table salt or 2 tablespoons Haddar Kosher Salt; 4 cups (26 ounces/760 grams) durum flour or fine (not granular) semolina flour; about 2 cups (10 ounces/285 grams) unbleached all-purpose flour

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Today, semolina, the milled endosperm of durum wheat, is primary used to make pasta, but the amber colored, slightly grainy flour is also added to

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Ingredients

2 and 1/4 teaspoons (1/4 ounce or 7 grams) Gefen Dry Yeast or other active dry yeast 
3 cups (25 ounces/700 grams) warm water (105 to 115°F)
2 exact cups (10 ounces/290 grams) high-gluten or unbleached all-purpose flour
3 tablespoons granulated sugar or malt syrup
3 tablespoons Bartenura Olive Oil, vegetable oil, or melted shortening
4 teaspoons table salt or 2 tablespoons Haddar Kosher Salt
4 cups (26 ounces/760 grams) durum flour or fine (not granular) semolina flour
about 2 cups (10 ounces/285 grams) unbleached all-purpose flour