Semolina Bread Recipe | Bread Machine Recipes
Semolina bread is a classic Sardinian bread recipe using a blend of Semolina flour and all-purpose flour. It’s easy to make in your bread machine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.breadmakermachines.com.
Ingredients
- 1 1/2 cups of water at 110 degrees Fahrenheit or 43 degrees Celsius
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 1 ½ tablespoons of Olive Oil
- 1 cup of Semolina flour
- 3 cups of all-purpose flour
- 2 ¼ teaspoons of bread machine yeast or active dry yeast
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