Chicken skewers & grilled radishes on a pita – Rachelle Béry

Ingredients

• <strong style="font-size: 16px;">Marinade</strong>
• 1 ½ cups plain Greek yogurt
• 3 tbsp. lemon juice
• 4 cloves garlic, chopped
• ¾ tsp. salt
• 2 tbsp. tomato paste
• 2 tbsp. olive oil
• 2 tsp. ground coriander
• 2.2 lb. boneless, skinless chicken thighs
• <strong style="font-size: 16px;">Yogurt sauce</strong>
• 2 Lebanese cucumbers
• ¼ tsp. salt
• 2 tbsp. chopped mint leaves
• <strong style="font-size: 16px;">Garnish</strong>
• 2 bunches radishes with leaves attached (about 20 radishes), halved
• Salt and pepper, to taste
• 6 pitas