Grilled Harissa-marinated Chicken Skewers :: The Meatwave

Ingredients

• For the Marinade
• 1/3 cup Greek yogurt
• 1/4 cup spicy harissa paste
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon finely minced fresh mint
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons finely minced garlic (about 2 medium cloves)
• 1 teaspoon ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon freshly ground black pepper
• 2lbs chicken thighs, cut into 1 1/2-inch cubes
• Metal or bamboo skewers
• 1 tablespoon finely chopped mint, for garnish
• 1 cup labneh, for serving (optional)