Sheet Pan Dijon Chipotle Salmon & Veggies

Ingredients

• 1 ½ pounds fingerling potatoes (or baby potatoes)
• 4 tablespoons olive oil (divided)
• 5 sprigs thyme (or ½ teaspoon dried thyme)
• ½ teaspoon garlic powder (or more to taste)
• 2 salmon filets (8 ounces each)
• 1 tablespoon Dijon mustard
• ½ tablespoon sugar (brown or cane )
• ½ teaspoon chipotle powder (or paprika)
• 1 bunch asparagus
• 1 pint cherry tomatoes (or grape tomatoes)
• kosher salt (to taste)
• black pepper (to taste)