Ingredients
- 1 c Sugar
- 2 tb Cornstarch
- 1/2 c Lemon juice
- Rind of 1 lemon, grated
- 1/2 c Butter
- 2 tb Brandy
- 1/4 ts Nutmeg or cinnamon
- 1/2 c Light rum
- 2 tb Dark rum
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