How to Make Amazing Simmered Canh Bun with Fresh Herbs
Craving comfort food? Enjoy my Simmered Canh Bun with Fresh Herbs Delight, a vibrant Vietnamese noodle soup that warms the heart and soul! Let's cook!
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Measuring cup
- Ladle
- Colander
- Mixing bowl
- Refrigerator
- Paper towel
Ingredients
- 6 cups chicken or vegetable stock
- 1 tablespoon vegetable oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 inch piece of ginger, sliced
- 2-3 fresh Thai bird chilies, to taste (optional)
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Salt, to taste
- 8 ounces rice vermicelli noodles
- 1 cup fresh cilantro, roughly chopped
- 1 cup fresh mint leaves
- 1 cup fresh Thai basil leaves
- 1 cucumber, julienned
- Lime wedges, for serving
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