Vietnamese Noodle Soup Pho Recipe for Soulful Warmth - The Pass and Provisions
You deserve a steaming bowl of authentic Vietnamese noodle soup at home. The magical recipe transforms simple ingredients into an extraordinary aromatic pho experience.
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Cooking tools:
- Stockpot
- Stove
- Tongs
- Ladle
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Spoon
Ingredients
- ½ pound (225 grams) thinly sliced beef (sirloin or flank steak) or chicken breast
- Optional: tofu slices for a vegetarian option
- 4 cups (1 liter) beef or chicken stock
- 4 cups (1 liter) water
- 1 large onion, halved
- 3-inch piece of ginger, sliced
- 1 cinnamon stick
- 3 star anise pods
- 4 whole cloves
- 1 teaspoon coriander seeds
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Salt to taste
- 8 ounces (225 grams) rice noodles (medium or thin)
- 1 cup bean sprouts
- Fresh herbs: cilantro, Thai basil, and mint leaves
- 1 lime, cut into wedges
- 1 red chili or jalapeno, sliced
- Hoisin sauce and sriracha for serving
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