Saffron and honey poached pears with ricotta and parmesan | Rowse Honey
Discover the natural wonder of our 100% pure and natural honeys
Ingredients
- 4 conference pears (not too ripe), peeled, halved and cored
- 450ml (3/4 pint) medium white wine
- 4 tbsp Rowse Greek Honey
- Strip of lemon zest
- Generous pinch of saffron strands
- 1 cinnamon stick
- 100g (4oz) Parmesan cheese, very finely grated
- 100g (4oz) ricotta cheese
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