Karahi Chicken (From Scratch / Base Free) – The Curry Kid
Delicious Karahi Chicken from scratch, served with naan or rice. Made without base, easy to follow, perfect in 15 minutes. [26,527 Views]
Ingredients
- Vegetable Oil: 3 tablespoons
- Cardamom Pods: 2
- Brown/White Onion: 1 medium
- Garlic & Ginger Paste: 1 tablespoon
- Fenugreek Leaves (Kasoori Methi): 1/2 teaspoon
- Mix Powder / Curry Powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Chilli Powder (Hot): 1/2 teaspoon
- Cumin Powder: 1/4 teaspoon
- Turmeric Powder: 1/4 teaspoon
- Sugar: 1/4 teaspoon
- Coriander Powder: 1/2 teaspoon
- Tomato Paste: 1 tablespoon
- Green Finger Chillies: 2 sliced finely
- Water: 250 millilitres
- Meat / Veg / Paneer: 200g
- Fresh/Chopped Coriander: 1/4 cup
- Ginger (fresh): (OPTIONAL) slithers
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