Achari Chicken / Achari Mirch (From Scratch / Base Free) – The Curry Kid

Ingredients

• Vegetable Oil: 2 tablespoons
• Cardamom Pods: 2 cracked
• Bay Leaf: 1
• Green Finger Chillies: 2
• Dry Kashmiri Chillies: 2
• Cumin Seeds: 1 teaspoon
• Fennel (seeds): 1/2 teaspoon
• Brown/White Onion: 125g roughly
• Garlic & Ginger Paste: 1 tablespoon
• Tomato Paste: 2 tablespoons
• Chilli Powder: 1.5 teaspoon
• Mix Powder / Curry Powder: 1 teaspoon
• Coriander Powder: 1 teaspoon
• Amchoor Powder (dried mango powder): 1 teaspoon
• Kashmiri Chilli Powder: 1 teaspoon
• Fenugreek Leaves (Kasoori Methi): 1 teaspoon
• Turmeric Powder: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Cumin Powder: 1/4 teaspoon
• Water: 200ml
• Sliced Tomato: 1
• Pataks Garlic Pickle: 2 tablespoons
• Fresh/Chopped Coriander: 1/4 cup
• Lemon Juice: 2 teaspoons
• Plain Yoghurt: 3 tablespoons
• Meat / Veg / Paneer: 6-8 pieces
• Asafoetida (hing): 1/4 teaspoon