Strawberry Cheesecake Gelato
Strawberry cheesecake is a classic dessert, but here in the form of a gelato! It starts with a strawberry cream cheese gelato, then we fold in a fruity
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Gelato machine
- Instant-read thermometer
- Immersion blender
- Fine-mesh sieve
- Stand mixer
- Rolling pin
- Silicon mat
- Piping bag
- Saucepan
- Mixing bowl
- Oven
- Freezer
- Whisk
- Plastic wrap
- Spoon
- Airtight container
- Baking sheet
- Dish
- Cooling rack
- Kitchen scale
Ingredients
- 460 g Fresh Strawberries
- 225 g Full Fat Cream Cheese
- 130 g Caster/White Sugar
- 3 g Ice Cream Stabiliser
- 530 g Whole Milk
- 210 g Cream
- 120 g Dextrose
- 70 g Skimmed Milk Powder
- 165 g Strawberry Puree
- 20 g Caster/White Sugar
- 3 g Pectin NH
- 20 g Lemon Juice
- 40 g Unsalted Butter
- 45 g Plain/All-Purpose Flour
- 30 g Ground Almonds (or hazelnuts)
- 25 g Caster/White Sugar
- Zest 1/4 Lemon
- 2 Pinches of Baking Powder
- Pinch of Sea Salt Flakes
- Gelato Machine
- Digital Thermometer
- Hand Blender
- Rocher Spoon
- Ice Cream Stabiliser
- Dextrose
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