Jalapeno Mayo
Keep this in the fridge to wake up your old standby roast beef or turkey and cheese sandwich, or use it with fried seafood, such as an oyster po’boy.
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Ingredients
- 1 large egg, at room temperature (see Note)
- 1 large egg yolk, at room temperature
- 2 tablespoons chopped fresh cilantro leaves (optional)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon Dijon mustard
- 2 to 3 jalapeños, stemmed, seeded, and chopped
- 1 cup vegetable oil
- 3/4 teaspoon salt
- Freshly ground black pepper or cayenne pepper, to taste
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