Sausage & Sun Dried Tomato Egg Muffins by Penny's Primal
Perfect for Sunday brunch or an on-the-go breakfast, these Sausage & Sun-Dried Tomato Egg Muffins are packed with delicious flavors and can be customized to suit your taste.
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Cooking tools:
- Oven
- Muffin tin
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Oven mitt
- Cooling rack
Ingredients
- 10 whole Eggs
- 1/4 cup Almond Milk
- 4 pieces Breakfast Sausage
- 1 cup Spinach
- 1/4 cup Sun-Dried Tomatoes
- 2 Tbsp Nutritional Yeast
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 6 - 8 pieces Basil, Fresh
- Avocado Oil Spray
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