The Alton Brown Martini Recipe
For the perfect dry martini, Alton Brown stirs rather than shakes his gin and vermouth, and serves it up cold in a classic Nick & Nora glass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Nick and nora glass
- Peeler
Ingredients
- Ice cubes
- 2 1/2 fluid ounces London Dry gin, very cold
- 3/4 fluid ounce dry vermouth
- 1 dash orange bitters
- 1 lemon
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