Cool Beans Breakfast Cookies | epicuricloud (Tina Verrelli)

Ingredients

• 1/4 cup coconut oil ((in solid form))
• 3/4 cup light brown sugar
• 1 egg
• 1 (15-ounce) can cannellini beans (rinsed and drained)
• 1/3 cup apple butter
• 2 teaspoons vanilla
• 2/3 cup whole wheat flour
• 1/3 cup all-purpose flour
• 1/4 cup flaxseed meal
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 cups oats ((old-fashioned))
• 1/2 cup almonds (chopped)
• 1/2 cup dried cranberries
• 2 tablespoons crystallized ginger (minced)
• 3/4 cup dark chocolate chips