Gluten-free Polenta & dried fruit cake
The structure of the cake resembles a sponge cake. If you want, you can cut it in half and brush it with jam. It is worth pouring lemon icing over it. Having also put out the orange juice with your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Cooking tools:
- Kitchen scale
- Cake pan
- Microplane
- Citrus press
- Hand mixer
- Mixing bowl
- Measuring spoon
- Spatula
- Oven
- Parchment paper
- Cooling rack
- Wooden spoon
Ingredients
- 250 g unsalted butter or olive oil spread for dairy-free version
- 150 g golden caster sugar
- 4 large eggs
- 180 g polenta
- 160 g all-purpose g/f flour
- 2 tsp baking powder
- 1 tsp bicarbonate soda
- zest and juice from 2 large mandarines
- 200 g mixed dried fruit
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