Polenta Cake with Apples and Cherry Compote
This gorgeous gluten-free polenta and apple cake is light and fluffy, pairing perfectly with a sweet cherry compote. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ cups frozen cherries
- 2 cups unsweetened applesauce
- 1 tablespoon ground cinnamon
- 2 whole star anise (optional)
- 1 pinch ground cloves
- 1 cup dry polenta
- 1 cup unsweetened, unflavored plant-based milk
- ½ cup pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon pure vanilla extract
- ½ cup oat flour
- ¼ cup almond flour
- 1 tablespoon arrowroot powder
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 2 medium unpeeled apples
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