Linzer torte | Recipe | Kitchen Stories

Name: Linzer torte | Recipe | Kitchen Stories
Ingredients: 4 oz hazelnuts; 1 1/4 cups flour; 1 lemon (zest); 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 cup sugar; 1/4 tsp salt; 1 stick butter, chilled; 1 egg; 13 oz high-quality raspberry jam; 1 egg yolk; 1 tsp water; butter for greasing; flour for dusting

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Keywords

puréeing
Brand Content
sweet
berries
nuts
crowd pleaser
pies and tarts
prepare ahead
dinner party
spices
Bosch Kleingeräte
Bulthaup
Kluth
thermohauser
mothers-day
dairy
oven

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