Linzer hazelnut tart

Linzer hazelnut tart

www.nzwomansweeklyfood.co.nz

Roasted hazelnuts and fruity raspberry jam combine in this elegant Linzer tart recipe, perfect for quick and easy dessert. Serves 8.

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 1 cup hazelnuts, roasted, skin removed
  • 1 2/3 cup plain flour
  • 2 teaspoons mixed spice
  • 1/2 cup caster sugar
  • 1 orange, grated zest
  • 150 grams butter, chopped
  • 2 egg yolks
  • 1 1/2 cup raspberry jam
  • icing sugar, cream, to serve

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