Farfalle with Grilled Vegetables Recipe
A crunchy medley of grilled vegetables with pasta garnished with cheese. Feel free to experiment with a choice of veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Farfalle Pasta – 225 gms
- Capsicum – 1, medium, chopped
- Zucchini – 1, medium, chopped
- Eggplant – 1, small, sliced
- Tomatoes – 1 large or 2 medium, chopped
- Onion – 1, small, chopped
- Olive Oil – 3 tsp
- Salt as per taste
- Black Pepper Powder as per taste
- Grated Cheese to garnish
- Mint Leaves – few, chopped to garnish
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