Farfalle With Pancetta and Vegetables Recipe | Samsung Food App
Ready in under 30 minutes, farfalle cooked with potatoes and tossed with pancetta and zucchini is a simple and delicious Italian home-style pasta.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 9OZ. egg farfalle
- OZ. smoked pancetta, diced
- 2 large potatoes
- 2 zucchini
- sage
- extra-virgin olive oil
- salt
- pepper
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