Penne Alla Siciliana
Pasta sicilana is usually a mix of pomodoro sauce with the addition of eggplants! But as a veggie lover, add more than just eggplants!
Ingredients
- 1 gluten free penne box (I use Jovial)
- 1 Tbsp walnut oil (or avocado oil)
- 2 springs onions, chopped small (or you can use 1 medium onion or leeks)
- 3 cloves of garlic, finely minced
- 2 medium carrots, diced small
- 1 big eggplant, peeled and diced small
- 3 stalks of baby broccoli
- 3 cups of strained tomatoes.
- 2 to 1 tsp red pepper flakes
- 1/2 tsp garlic powder
- Sea salt to taste (I added 1 tsp)
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