Sicilian Eggplant Pasta | Canadian Living

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped unpeeled eggplant
• 2 zucchinis cut_in chunks
• 1 onion chopped
• 2 cloves garlic minced
• 1/4 teaspoon hot pepper flakes
• 1/2 cup vegetable stock
• 8 kalamata olives pitted and sliced
• 1/4 cup raisin
• 1/2 teaspoon salt
• 4 cups penne pasta (12 oz/375 g)
• 2 tomatoes chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded fresh basil
• Sodium 874 mg
• Protein 16 g
• Calories 473.0
• Total fat 9 g
• Cholesterol 5 mg
• Saturated fat 2 g
• Total carbohydrate 84 g
• Iron 21.0
• Folate 69.0
• Calcium 13.0
• Vitamin A 8.0
• Vitamin C 30.0