Tomato and Balsamic Pasta Recipe
There isn’t a combination more classic than tomatoes, balsamic vinegar, and basil. This pasta dish features all three in one tantalizing treat.
Ingredients
- 1 tablespoon sea salt
- 400 Grams spaghetti
- 1/2 Cup balsamic vinegar
- 2 cloves Garlic (minced)
- 1/4 Cup extra virgin olive oil
- freshly ground black pepper
- 300 Grams tomatoes (use cherry tomatoes, halved)
- 4 tablespoons fresh basil (sliced thinly, plus more leaves to garnish)
- parmesan cheese (shaved, to serve)
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