Beetroot ravioli
These pretty little pink ravioli are made with red beetroot, and filled delicious mascarpone and ricotta. They're vegetarian, and ready in less than an hour. Recipe for 4 people.
Ingredients
- 3 eggs
- Pinch of salt
- 445 grams of 00 pasta flour
- 4 pre-cooked beetroot
- Olive oil
- 250 grams of ricotta
- 250 grams mascarpone
- Number of sprigs of fresh thyme
- Salt and pepper to taste
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