Ravioli Filled With Ratatouille | PETA

Ingredients

• 2 oz. olive oil
• 12 oz. finely diced mixed vegetables: yellow and green zucchini; red, green and yellow peppers; eggplant; skinned and seeded tomatoes
• 2 oz. diced onions
• 1 oz. minced garlic
• 2 oz. chopped fresh herbs: basil, parsley, oregano and crushed coriander seeds
• 8 pasta circles, 41/2 inches in diameter
• 4 oz. sliced shallots
• Canola oil for sautéing
• 1 oz. granulated sugar
• 1 oz. red wine vinegar
• 10 oz. red bell peppers, seeded
• 1 oz. chopped onion
• 1/2 oz. chopped garlic
• 1/4 Tbsp. ground cumin
• 2 bay leaves