HUMMUS - Georgina O'Sullivan Cooks
Discover the simplicity and satisfaction of making delicious hummus at home in just 10 minutes after soaking and cooking chickpeas overnight. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 400g dried chickpeas, soak overnight
- 2 generous tablespoons tahini
- 3/4 cloves garlic, chopped
- sea salt
- 1 teaspoon ground cumin
- juice of 3 limes
- olive oil to garnish
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