Creamy Vegan Capsicum Pulse Penne - San Remo

Ingredients

• San Remo Pulse Pasta Penne 250g
• 4 large red capsicums, cut in half
• 2 garlic cloves, sliced
• 1 red Birdseye chili, sliced
• 1 tbsp almond butter
• 1/2 cup almond milk
• 1 tbs corn flour
• 2 tbsp extra virgin olive oil
• Salt and pepper, to taste
• Toasted pine nuts, to serve
• Torn basil leaves, to serve