Candy Pork Recipe
Large chunks of pork shoulder are braised in a Vietnamese-style caramel sauce (made from a combination of fish sauce and palm sugar) that’s laced with Thai chilies, ginger, garlic, and shallots....
Keywords
- palm sugar
- pork shoulder
- pork
- shallot
- main
- dinner
- gluten free
- nut free
- dairy free
- weeknight meals
- dutch oven
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Oven
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 8 ounces palm sugar, finely chopped (dark brown sugar can be substituted)
- 3/4 cup fish sauce
- 3 tablespoons canola oil
- 4 pounds boneless pork shoulder, cut into 2-inch-by-3-inch chunks
- Kosher salt
- freshly ground black pepper
- 1 cup thinly sliced shallots
- 1 (2-inch-by-1-inch) piece fresh ginger, peeled and julienned
- 2 cloves garlic, peeled and crushed
- 2 to 3 Thai chilies (substitute 1 serrano chile), stemmed and crushed
- 3 cups coconut water
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