Pork Banh Mi

Ingredients

• 4 lb. pork shoulder, trimmed of excess fat
• kosher salt
• Freshly ground black pepper
• 1 onion, cut into quarters
• 3 jalapeños
• 3/4 c. sugar
• 3/4 c. white vinegar
• 1/2 c. soy sauce
• 1/3 c. fish sauce
• 3 garlic cloves, chopped
• 3-inch piece of ginger, peeled and sliced
• 1 c. carrots, cut into matchsticks
• 2 c. Shredded cabbage
• 1/4 c. mayo
• 1 tbsp. sriracha
• 4 baguettes, cut in half lengthwise
• 1/4 c. fresh cilantro, chopped
• 1/4 c. Cucumbers, sliced