Smoked Salmon Bites with Shallot Sauce Recipe: How to Make It

Ingredients

• 1 sheet frozen puff pastry, thawed
• SAUCE:
• 2 shallots
• 2 tablespoons Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil
• FINISHING:
• 1 cup fresh arugula or baby spinach, coarsely chopped
• 4-1/2 ounces smoked salmon or lox, thinly sliced
• 1/2 cup shaved Asiago cheese