Chocolate and Toasted Coconut Trifle Recipe From Lindt Canada

Ingredients

• Chocolate Custard:
• 1 ¾ cups (440 mL) custard (store-bought or homemade)
• 1 bar (100 g) Lindt Excellence 70% Cacao Dark Chocolate, finely chopped
• Trifle:
• 8 small chocolate muffins (store-bought or homemade)
• 1 cup (250 mL) dark rum
• 1 cup (250 mL) toasted coconut, divided
• 1 tbsp (15 mL) unsalted butter
• 1 cup (250 mL) 35% whipping cream
• 2 tbsp (30 mL) icing sugar