Chocolate Caramel Bundt Cake Recipe From Lindt Canada

Ingredients

• 1 cup (250 mL) hot coffee
• ½ cup (125 mL) cocoa powder
• 2 cups (500 mL) packed brown sugar
• 1 cup (250 mL) canola oil
• 2 eggs
• ¼ cup (60 mL) chopped Lindt Excellence 70% Dark Chocolate, melted
• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• ¾ tsp (4 mL) salt
• 1 cup (250 mL) chopped Lindor Dark Caramel Sea Salt Truffles
• Dark Chocolate Ganache:
• ⅔ cup (150 mL) 35% whipping cream
• 1 (100 g) bar of Lindt Excellence 70% Dark Chocolate, chopped
• Frosted blackberries and red currants, optional (See Note)